“The Knowledge Library”

Knowledge for All, without Barriers…

An Initiative by: Kausik Chakraborty.

“The Knowledge Library”

Knowledge for All, without Barriers……….
An Initiative by: Kausik Chakraborty.

The Knowledge Library


The Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Food Safety and Standards Act, 2006. It is responsible for regulating and supervising the food safety and standards in India. FSSAI’s primary objective is to ensure the safety and quality of food products being produced, distributed, and consumed in the country.

Here are some key functions and responsibilities of FSSAI:

1. **Setting Standards**: FSSAI is responsible for setting scientific standards for food products and regulating their manufacturing, processing, distribution, sale, and import to ensure their safety and quality.

2. **Licensing and Registration**: FSSAI issues licenses and registrations to food businesses, including manufacturers, distributors, retailers, and importers, based on their compliance with food safety regulations.

3. **Monitoring and Surveillance**: FSSAI conducts regular monitoring, surveillance, and inspection of food establishments and products to ensure compliance with food safety standards. It also conducts food safety audits and sampling of food products for testing.

4. **Promoting Consumer Awareness**: FSSAI works to promote consumer awareness about food safety and hygiene practices through education, training, and information dissemination programs.

5. **Enforcement**: FSSAI has the authority to enforce food safety regulations and take action against non-compliant food businesses, including issuing warnings, fines, and suspending or canceling licenses.

6. **Research and Development**: FSSAI promotes research and development in the field of food safety and standards and collaborates with scientific institutions, academia, and industry stakeholders to address emerging issues and challenges.

Overall, FSSAI plays a crucial role in ensuring the safety and quality of the food supply in India, protecting public health, and promoting consumer confidence in the food industry. Its efforts are aimed at reducing foodborne illnesses, improving food safety practices, and facilitating the growth and development of the food industry in the country.

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