- FSSAI has developed State Food Safety Index to measure the performance of states on various parameters of Food Safety.
- This index is based on the performance of State/ UT on five significant parameters set by the Health Ministry, namely
- Human Resources and Institutional Data
- Compliance
- Food Testing – Infrastructure and Surveillance
- Training & Capacity Building and
- Consumer Empowerment
- The Index is a dynamic quantitative and qualitative benchmarking model that provides an objective framework for evaluating food safety across all States/UTs.
Highlights of the 2022 Report
- Tamil Nadu is followed by Gujarat and Maharashtra. Among the smaller States, Goa stood first, followed by Manipur and Sikkim.
- Among the Union Territories, Jammu and Kashmir, Delhi and Chandigarh secured the first, second and third ranks.