• FSSAI has developed State Food Safety Index to measure the performance of states on various parameters of Food Safety.
• This index is based on the performance of State/ UT on five significant parameters set by the Health Ministry, namely

1. Human Resources and Institutional Data
2. Compliance
3. Food Testing – Infrastructure and Surveillance
4. Training & Capacity Building and
5. Consumer Empowerment

• The Index is a dynamic quantitative and qualitative benchmarking model that provides an objective framework for evaluating food safety across all States/UTs.

Highlights of the 2022 Report

• Tamil Nadu is followed by Gujarat and Maharashtra. Among the smaller States, Goa stood first, followed by Manipur and Sikkim.
• Among the Union Territories, Jammu and Kashmir, Delhi and Chandigarh secured the first, second and third ranks.

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