Abbreviations are also necessary for measurements when cooking and baking. After all, your cake won’t come out very well if you don’t know the difference between:
- tsp or t (lowercase) – teaspoon/teaspoons
- tbs, tbsp or T (uppercase) – tablespoon/tablespoons
- c – cup/cups
- gal – gallon
- lb – pound/pounds
- pt – pint
- qt – quart