Abbreviations are also necessary for measurements when cooking and baking. After all, your cake won’t come out very well if you don’t know the difference between:

• tsp or t (lowercase) – teaspoon/teaspoons
• tbs, tbsp or T (uppercase) – tablespoon/tablespoons
• c – cup/cups
• gal – gallon
• lb – pound/pounds
• pt – pint
• qt – quart

Please leave this field empty

Sign up to Receive Awesome Content in your Inbox, Frequently.

Enter Your Email Address *

We don’t Spam!
Thank You for your Valuable Time

Check your inbox or spam folder to confirm your subscription.